Small Ruminant Field Day – Randolph Farm
September 18, 2015
VSU’s Randolph Farm, 4415 River Road, Petersburg, VA 23806
Virginia State University Small Ruminant Program invites you to join us for our annual Small Ruminant Field Day.
Theme: “Small Ruminant Slaughter, Meat and Dairy Processing and State Regulations”
7:00 – 8:00 am Registration and Continental Breakfast (Pavilion)
8:00 – 8:15 am Welcome (Pavilion)
8:30 – 9:15 am On-farm Slaughter and Processing Regulations – VDACS (Pavilion)
9:15 – 10:00 am Dairy processing and sale regulations – VDACS (Pavilion)
10:00 – 10:30 am BREAK (Pavilion)
10:30 – 12:00 pm Concurrent Session A – How to Make Quick and Delicious Goat Cheese (Pavillion)
Concurrent Session B – How to Slaughter Sheep and Goats on Your Farm (Randolph Farm)
12:00 – 1:30 pm LUNCH
1:30 – 3:00 pm Visit displays and demonstrations: Body Condition Scoring and Market Readiness – Susan Schoenian; FAMACHA©, hoof trimming drenching and vaccinations (VSU Extension Specialist Dr. Dahlia O’Brien and Susan Schoenian, Principal Agent & Extension Specialist, Sheep & Goat Western Maryland Research and Education Center)
For information contact Mollie Klein, firstname.lastname@example.org or call (804) 524-5960.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact Mollie Klein at email@example.com at phone number/TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.