NC Choices is pleased to bring you a six-part video series on processing local meat products in North Carolina. Videos were made possible by support from the Golden Leaf Foundation and the Southern Risk Management Education Center. Be sure to check out more of our video series on our website.
Special thanks to Geocore Films for videography and Acre Station Meat Farm and Chaudhry Halal Meats for footage.
- Processor Series: How to Choose a Processor That’s Right for You
- Processor Series: Meat Yield: How Much Am I Getting Back?
- Processor Series: Dry Aging Versus Wet Aging
- Processor Series: Brining and Value-Added Products
- Processor Series: Value-Added Options for Sausage Products
- Processor Series: What Packaging Should I Expect?