White Flint Farm is Finalist in Farm to Forks Grant Program

SVMGA members Bill and Cherie Guerrant of White Flint Farm have made it to the last round of a national competition for a $5,000 Farm to Forks grant sponsored by food service management company Bon Appetite.

Part of the Guerrants’ success is showcased at Averett University, where the cafeteria serves chemical-free and sustainable food, including goat, from White Flint Farm.

To read the whole story and watch the WSET news video, click here.




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